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Sage and Onion Mashed Potatoes
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6
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medium baking potatoes, peeled and cut into eighths
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2
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medium onions
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1/2
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cup
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water
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6
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Tbs
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olive oil or cooking oil
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2
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tsp
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snipped fresh sage or 1 teaspoon ground sage
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1
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tsp
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salt
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1/2
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tsp
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pepper
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1/2
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cup
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buttermilk, dairy sour cream, plain yogurt, or milk
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1
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In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.
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2
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Bake, uncovered, in a 450 degree F. oven for 40 to 50 minutes or until the vegetables are tender, stirring twice.
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3
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Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy. Makes 10 side-dish servings.
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Servings: 10
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Cooking Times
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
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Nutrition Facts
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Serving size: 1/10 of a recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information provided by the recipe author.
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Amount Per Serving
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Calories
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170
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Calories From Fat (42%)
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71,16
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% Daily Value
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Total Fat 8g
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12%
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Saturated Fat 1g
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5%
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Cholesterol 0mg
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0%
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Sodium 227mg
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9%
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Total Carbohydrates 22g
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7%
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Fiber 1g
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4%
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Protein 3g
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6%
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